5 - 13 November 2025, Kuala Lumpur
The Week of Italian Cusine in the World is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation and in 2025 it is celebrated in over 100 countries with the theme “Italian cuisine: health, culture, and innovation”.
This year’s cuisine week, in particular, will focus on the nomination of Italian cuisine as UNESCO intangible cultural heritage, highlighting its role in promoting health, cultural identity, traditions, and innovative culinary practices. The Italian Embassy in Kuala Lumpur, in collaboration with the ITA – Kuala Lumpur Office, is organizing a series of initiatives and events in the framework of the Week of Italian Cusine in the World 2025:
For more information, visit: https://ambkualalumpur.esteri.it/en/italia-e-malesia/diplomazia-culturale/week-of-italian-cuisine-in-the-world-2025/