Founded in 2022 in Seoul, South Korea, Emilio Cibo e Vino has moved to Kuala Lumpur in 2024, and it has quickly become a beloved culinary destination for those seeking authentic Sicilian flavours in the heart of Malaysia.

The name, meaning “Emilio Food and Wine,” reflects the dedication to pairing rich, comforting dishes with a curated selection of wines to offer guests an experience that is both refined and soul-satisfying.

Rooted in family traditions, our recipes are crafted with love and care, focusing on quality ingredients and age-old techniques that evoke the essence of Sicily.