Food / Beverage / Hospitality Industry

Hyatt Centric City Centre Kuala Lumpur is a five-star lifestyle hotel that connects you to all things local, conveniently situated within walking distance of iconic attractions such as the Petronas Twin Towers (KLCC), Kuala Lumpur Tower, and Pavilion Kuala Lumpur.  Unwind in one of 312 stylish rooms and suites, including options with private balconies, or […]

Banyan Tree Kuala Lumpur Nestled in Kuala Lumpur’s vibrant cityscape, Banyan Tree is an urban oasis, redefining luxury hospitality. Its seamless blend of contemporary elegance and traditional charm offers unparalleled comfort, complemented by breath-taking views of the iconic Petronas Twin Towers. The hotel’s signature fusion of warm hospitality and sophisticated design establishes an intimate retreat within

Ciao Ristorante Since opening its doors in 1991, Ciao Ristorante has become a landmark for Italian dining in Kuala Lumpur. If you’re seeking an authentic Italian culinary experience, our 30 years of dedication promise to deliver. The restaurant exudes the charm of a rustic Italian farmhouse, complete with a cozy garden and a small lake overlooking

With a portfolio of 14 top-tier brands, more than 5,000 locations, and more than 825,000 rooms throughout 103 countries and territories, Hilton is a leading global hospitality company. By consistently providing outstanding experiences to every hotel guest and visitor, Hilton is committed to realising its vision of becoming the most hospitable company in the world.

EQ Hotel EQ, the latest iteration of Kuala Lumpur’s esteemed hospitality, emerged from the iconic Hotel Equatorial’s legacy in 2019. Nestled in the Gold-standard Equatorial Plaza, this 52-storey tower seamlessly blends modernity and environmental consciousness with the warmth of its predecessor. Offering 440 opulent guestrooms and suites, EQ stands as a pinnacle of luxury, featuring

PORTOFINO GROUP Founded in 2014,  Portofino is known for its modern-day Italian cuisine with handmade pastas & pizzas. “Bellissima” is the word best used to describe our menu as we have a range of dishes, there’s something for everyone to fall in love with. After two successful restaurants, Portofino Group Malaysia established Five O’clock Brasserie,

Le Cordon Bleu Malaysia Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training. Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs

Unigrà Unigrà is in the business of transforming and selling oils and fats, margarine and semi-processed products to produce food, especially confectionery. Founded in 1972, over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for all the channels in the sector: Industrial, Artisanal, Retail and Ho.Re.Ca. 

Osteria Gamberoni Osteria Gamberoni is a modern Italian kitchen in the heart of heritage KL, offering fresh pasta made daily on-site and handmade, thin-crust Roman style pizza.  The tradition of celebrating seasonal produce, fresh fish, seafood and meat is kept well alive by the Italian culinary team behind Osteria Gamberoni: Bringing specials menu that changes by

Menz & Gasser With over 80 years of expertise and knowledge of the raw materials and production processes, Menz & Gasser support the customers by creating  finished or semi-processed top-quality products.  In 2016, Menz & Gasser set up the company Menz & Gasser Asia, based in Kuala Lumpur (Malaysia), to expand into Asian markets.