Our Tasting Italy journey continues — and this time, we’re heading to Emilia-Romagna!
Our next stop takes us to one of Italy’s most celebrated culinary regions — the land of handmade pasta, Parmigiano Reggiano and generations of treasured recipes. Join us at La Grassa for a special evening with Chef Paolo Guiati, as we gather around the table to discover the authentic flavours of Emilia-Romagna through an aperitivo and 3-course regional dinner.
Event Details:
Date: Saturday, 19 September 2026
Time: 7:00 PM
Venue: La Grassa, Kuala Lumpur
Tickets: Members: RM219 | Non-Members: RM259
Just add RM40 and enjoy:
x1 glass of Aperol Spritz
x3 glasses of regional wines specially curated by Cuore Italiano
x1 glass of Limoncello
Special thanks to our co-organisers, Amanti della Cucina Italiana Malaysia, and our collaborators from La Grassa KL and Cuore Italiano for making this exclusive evening possible.
Click here to RSVP: SOLD OUT!