Warung Putih Cucina Italiana
Located in the Bangsar neighbourhood of Lorong Kurau, Warung Putih Cucina Italiana is designed as a relaxed, neighbourhood restaurant that celebrates the heart of Italian cooking through regional Italian food, bringing one to Italy with every bite. At its core is traditional ‘cucina italiana’ philosophy, centred around an open, walk-in kitchen where diners can watch, and even engage with the chefs at work.
The name itself reflects the restaurant’s identity: ‘Warung’ draws from the relaxed, communal spirit of Malaysian living, reinterpreted through the Italian concept of la dolce vita, while ‘Putih’, meaning “white”, references the restaurant’s light, clean, and natural interior—evoking the breezy charm of coastal Italy. Together, they create a rustic, welcoming space designed for long lunches and unhurried dinners.
Operation Hours: Tuesday – Sunday
- Lunch: 12:00PM – 3:00PM
- Dinner: 6:00PM – 10:00PM
Tel/Whatsapp: +60108221262
Location: 21, Lorong Kurau, Bangsar, 59100 Kuala Lumpur, Malaysia
About Tamarind Restaurants
Founded in 1999 by Federico Asaro and Maple Loo in Kuala Lumpur, Tamarind Restaurants is an independent restaurant group known for creating dining destinations deeply rooted in culture, culinary tradition and authenticity. Guided by a respect for tradition whilst maintaining an openness to evolution, the group has spent more than 25 years shaping restaurants across Malaysia and Singapore, each shaped by its respective cuisine, heritage, and sense of hospitality.
Culinary Legacy, Built Over Time With over two decades of experience, Tamarind Restaurants continues to operate and grow across diverse cuisines and formats, with everything from destination dining to casual neighbourhood restaurants under their belt while remaining independently owned and creatively driven. The group’s flagship Tamarind Hill Kuala Lumpur, where it all began, is currently in the process of relocation, marking the next chapter in its long-standing legacy.
The following milestones trace the group’s culinary journey over time:
1999 – Tamarind Hill, Kuala Lumpur Flagship restaurant and birthplace of Tamarind Restaurants introducing refi ned Thai cuisine in a colonial bungalow setting.
2002 – Tamarind Springs, Kuala Lumpur Jungle-in-the-city dining concept showcasing Mekong flavours from Northern Thailand, Laos & Cambodia.
2009 – Tamarind Hill, Kuala Lumpur Re-established fl agship restaurant, continuing its premium Thai & Burmese fi ne-dining legacy.
2009 – NEO Tamarind, Kuala Lumpur Luxe Thai-fusion restaurant lounge located in the heart of KL, known for its longest bar and liquid dessert innovation.
2011 – Eco Gourmet Café, Singapore A sustainability-driven café in the Labrador Nature Reserve in Singapore, blending Thai flavours with French technique in nature.
2012 – Tamarind Hill, Singapore International expansion of the Tamarind brand, adapting refi ned Asian dining concepts for an international audience.
2012 – Il Tempio, Kuala Lumpur The group’s fi rst foray into European cuisine. Italian fi ne dining in a heritage setting.
2014 – Cheong Fatt Sze Restaurant (Blue Mansion), Penang Destination dining within the iconic UNESCO-listed Blue Mansion.
2015 – Tamarind Kitchen, Singapore Contemporary Asian dining concept tailored for modern urban lifestyles.
2017 – Tamarind Terrace, Kuala Lumpur Event-focused venue integrating cuisine, architecture, and nature.
2018 – FOOK, Kuala Lumpur Contemporary Malaysian cuisine with a twist.
2023 – THAAN Thai Yakiniku, Kuala Lumpur Thai yakiniku concept serving premium grilled meats with bold Thai fl avours, presented in a contemporary jungle-luxe setting.
2024 – Barra Spanish Restaurant, Kuala Lumpur Authentic Spanish counter dining located in Chinatown focusing on traditional Spanish cuisine, from tapas to slow-cooked dishes.
2025 – Barraca Mediterranean Restaurant, Kuala Lumpur Pork-free Mediterranean concept inspired by coastal fl avours.
2025 – Warung Putih Cucina Italiana, Kuala Lumpur Casual neighbourhood Italian dining specialising in regional Italian cooking, off ering handmade pasta, pizza in a relaxed and rustic setting.
2026 – Mandi-Mandi Café, Kuala Lumpur (Coming soon) An anticipated everyday-dining café concept set to open within the grounds of Tamarind Springs.