EATALCHAM Chef Nicola Affatati, Graze at Hilton Kuala Lumpur Anthony Gowler, Managing Director of Jersey Jack Gelato Tony Delachi, Owner of Heritage Pizza Chef Stefano Criber, Dolce Vita Ristorante Pizzeria Chef Vincenzo Carbone, Il Forno at Hyatt Centric City Centre Kuala Lumpur Chef Francesco Fedrighi of Horizon Grill at Banyan Tree Kuala Lumpur Rudy Stecca, Managing Director of Ciao Ristorante Daniele Ponzani, Chef de Cuisine of Osteria Gamberoni Alexander Biasutti, CEO of With Love From Italy (WLFI)
