Food / Beverage / Hospitality Industry

With a portfolio of 14 top-tier brands, more than 5,000 locations, and more than 825,000 rooms throughout 103 countries and territories, Hilton is a leading global hospitality company. By consistently providing outstanding experiences to every hotel guest and visitor, Hilton is committed to realising its vision of becoming the most hospitable company in the world. […]

EQ Hotel EQ, the latest iteration of Kuala Lumpur’s esteemed hospitality, emerged from the iconic Hotel Equatorial’s legacy in 2019. Nestled in the Gold-standard Equatorial Plaza, this 52-storey tower seamlessly blends modernity and environmental consciousness with the warmth of its predecessor. Offering 440 opulent guestrooms and suites, EQ stands as a pinnacle of luxury, featuring

PORTOFINO GROUP Founded in 2014,  Portofino is known for its modern-day Italian cuisine with handmade pastas & pizzas. “Bellissima” is the word best used to describe our menu as we have a range of dishes, there’s something for everyone to fall in love with. After two successful restaurants, Portofino Group Malaysia established Five O’clock Brasserie,

Le Cordon Bleu Malaysia Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training. Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs

PARKROYAL COLLECTION Kuala Lumpur PARKROYAL COLLECTION Kuala Lumpur is designed with the environment and wellness in mind for the modern conscious travellers. The hotel comprises 527 rooms and suites with a vertical garden façade incorporating sky planters, roof terraces showcasing 13,000 square feet of foliage and a host of green features, versatile meeting spaces and upscale

Unigrà Unigrà is in the business of transforming and selling oils and fats, margarine and semi-processed products to produce food, especially confectionery. Founded in 1972, over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for all the channels in the sector: Industrial, Artisanal, Retail and Ho.Re.Ca. 

Osteria Gamberoni Osteria Gamberoni is a modern Italian kitchen in the heart of heritage KL, offering fresh pasta made daily on-site and handmade, thin-crust Roman style pizza.  The tradition of celebrating seasonal produce, fresh fish, seafood and meat is kept well alive by the Italian culinary team behind Osteria Gamberoni: Bringing specials menu that changes by

Menz & Gasser With over 80 years of expertise and knowledge of the raw materials and production processes, Menz & Gasser support the customers by creating  finished or semi-processed top-quality products.  In 2016, Menz & Gasser set up the company Menz & Gasser Asia, based in Kuala Lumpur (Malaysia), to expand into Asian markets.

Vitalia Lifestyle Group Vitalia Lifestyle Group began life in 2013 when Roberto Guiati opened his first restaurant Zenzero Restaurant & Wine Bar followed by Luce Osteria and Roberto’s Osteria in Kuala Lumpur bringing the finest quality regional Italian food to Malaysia. In 2023 He opened the first Roberto’s Pronto – an authentic Italian Deli and

The Marini’s Group The Marini’s Group has been creating award-winning brands in the dining and entertainment industry for more than 21 years.  Three exclusive Italian restaurants are under the Marini’s Group, respectively the Marini’s on 57, Marble 8 and the chic M Marini Caffè which are are located within the Kuala Lumpur City Centre precinct.