EATALCHAM

Anthony Gowler, Managing Director of Jersey Jack Gelato In our 10th edition of EATALCHAM, we are featuring Mr Anthony Gowler, Managing Director of Jersey Jack Gelato, an artisan-style gelato maker based in Kuala Lumpur known for its fresh, high-quality Italian-style gelato and charming tricycle carts. From left to right: Erika Angelozzi (Managing Director, Italcham Malaysia), Anthony Gowler […]

Tony Delachi, Owner of Heritage Pizza At the heart of Kuala Lumpur’s Italian dining scene, Heritage Pizza stands out as a true testament to passion and authenticity. In this interview, we speak with Mr Tony Delachi, the founder, whose deep love for pizza—and dissatisfaction with what was available locally—sparked the creation of a restaurant that

Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria In our 8th edition of EATALCHAM, we are featuring Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria.  Meet Chef Stefano Criber, the culinary mastermind behind Dolce Vita Ristorante & Pizzeria. With international experience and deep Italian roots, he brings a unique blend of tradition and innovation

Chef Vincenzo Carbone of IL Forno, Hyatt Centric City Centre Kuala Lumpur In our 7th edition of EATALCHAM, we are featuring Executive Chef Vincenzo Carbone, better known as Chef Enzo of Il Forno at Hyatt Centric City Centre Kuala Lumpur. Hailing from the vibrant and picturesque city of Naples, Chef Vincenzo brings over 30 years of

Chef Francesco Fedrighi of Horizon Grill at Banyan Tree Kuala Lumpur In our 6th edition of EATALCHAM, we are featuring Chef Francesco Fedrighi of Horizon Grill at Banyan Tree Kuala Lumpur! At Horizon Grill in Banyan Tree Kuala Lumpur, Ex-Sous Chef Francesco Fedrighi brings a taste of Italy to the table, infusing authentic Italian flavors into

Rudy Stecca, Managing Director of Ciao Ristorante In our 5th edition of EATALCHAM, we had the pleasure of interviewing Mr. Rudy Stecca, Managing Director of Ciao Ristorante! Established in 1991, Ciao Ristorante has become a landmark of authentic Italian cuisine in Kuala Lumpur, nestled in a charming colonial house. Rudy reflects on the restaurant’s legacy,

Daniele Ponzani, Chef de Cuisine of Osteria Gamberoni In our 4th edition of EATALCHAM, we had the pleasure of chatting with Mr Daniele Ponzani, Chef de Cuisine of Osteria Gamberoni.  From the inspiration behind their creation rooted in traditional Italian osterias to their meticulous approach to sourcing the finest ingredients locally and from Italy, Osteria

Alexander Biasutti, CEO of With Love From Italy (WLFI) In our 3rd edition of EATALCHAM, we had the pleasure of sitting down with Mr Alexander Biasutti, CEO of With Love From Italy! “In the world of wine, Italy is a treasure trove of diverse flavors and timeless traditions. Each bottle is a testament to the

Roberto Guiati, Owner of Zenzero Restaurant & Wine Bar In our 2nd edition of EATALCHAM, we had the pleasure of sitting down with Mr Roberto Guiati, the visionary owner of Zenzero Restaurant & Wine Bar in Kuala Lumpur. Celebrating its remarkable 10-year anniversary recently, Zenzero has carved a niche by offering an authentic Italian dining

Giovanni Koromilas, Managing Director at Sassorosso & Sassolino In our 1st edition of EATALCHAM, we had the pleasure of interviewing Mr. Giovanni Koromilas, Managing Director at Sassorosso Italian Restaurant & Wine Retailer which opened its doors to patrons in 2007, and Sassolino – Italian with a Twist, his second venture which opened in 2019. In