EATALCHAM

Chef Marco Compagnin, Bottega KL Ahead of Tasting Italy: The Awakening of Spring, we speak with Chef Marco Compagnin of Bottega KL, behind the menu for a glimpse into the inspiration, seasonality, and stories shaping this culinary experience! ​1. What first inspired you to become a chef, and how did your journey lead you to […]

Chef Nicola Affatati of Graze at Hilton Kuala Lumpur From Puglia to KL – Chef Nicola’s Culinary Journey!  In this edition of EATALCHAM, we feature Chef Nicola Affatati of Graze at Hilton Kuala Lumpur, as he shares the story behind Graze’s Ospitalità Italiana certification, his roots in Southern Italian cooking, and his must-try recommendations for

Anthony Gowler, Managing Director of Jersey Jack Gelato In our 10th edition of EATALCHAM, we are featuring Mr Anthony Gowler, Managing Director of Jersey Jack Gelato, an artisan-style gelato maker based in Kuala Lumpur known for its fresh, high-quality Italian-style gelato and charming tricycle carts. From left to right: Erika Angelozzi (Managing Director, Italcham Malaysia), Anthony Gowler

Tony Delachi, Owner of Heritage Pizza At the heart of Kuala Lumpur’s Italian dining scene, Heritage Pizza stands out as a true testament to passion and authenticity. In this interview, we speak with Mr Tony Delachi, the founder, whose deep love for pizza—and dissatisfaction with what was available locally—sparked the creation of a restaurant that

Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria In our 8th edition of EATALCHAM, we are featuring Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria.  Meet Chef Stefano Criber, the culinary mastermind behind Dolce Vita Ristorante & Pizzeria. With international experience and deep Italian roots, he brings a unique blend of tradition and innovation

Chef Vincenzo Carbone of IL Forno, Hyatt Centric City Centre Kuala Lumpur In our 7th edition of EATALCHAM, we are featuring Executive Chef Vincenzo Carbone, better known as Chef Enzo of Il Forno at Hyatt Centric City Centre Kuala Lumpur. Hailing from the vibrant and picturesque city of Naples, Chef Vincenzo brings over 30 years of

Chef Francesco Fedrighi of Horizon Grill at Banyan Tree Kuala Lumpur In our 6th edition of EATALCHAM, we are featuring Chef Francesco Fedrighi of Horizon Grill at Banyan Tree Kuala Lumpur! At Horizon Grill in Banyan Tree Kuala Lumpur, Ex-Sous Chef Francesco Fedrighi brings a taste of Italy to the table, infusing authentic Italian flavors into

Rudy Stecca, Managing Director of Ciao Ristorante In our 5th edition of EATALCHAM, we had the pleasure of interviewing Mr. Rudy Stecca, Managing Director of Ciao Ristorante! Established in 1991, Ciao Ristorante has become a landmark of authentic Italian cuisine in Kuala Lumpur, nestled in a charming colonial house. Rudy reflects on the restaurant’s legacy,

Daniele Ponzani, Chef de Cuisine of Osteria Gamberoni In our 4th edition of EATALCHAM, we had the pleasure of chatting with Mr Daniele Ponzani, Chef de Cuisine of Osteria Gamberoni.  From the inspiration behind their creation rooted in traditional Italian osterias to their meticulous approach to sourcing the finest ingredients locally and from Italy, Osteria

Alexander Biasutti, CEO of With Love From Italy (WLFI) In our 3rd edition of EATALCHAM, we had the pleasure of sitting down with Mr Alexander Biasutti, CEO of With Love From Italy! “In the world of wine, Italy is a treasure trove of diverse flavors and timeless traditions. Each bottle is a testament to the