EATALCHAM

Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria

In our 8th edition of EATALCHAM, we are featuring Chef Stefano Criber of Dolce Vita Ristorante & Pizzeria. 

Meet Chef Stefano Criber, the culinary mastermind behind Dolce Vita Ristorante & Pizzeria. With international experience and deep Italian roots, he brings a unique blend of tradition and innovation to every dish. From his Abruzzese heritage to his vision for wine-pairing dinners and Sunday brunches, Chef Stefano is redefining Italian dining in Kuala Lumpur.

Discover how his passion for authentic flavors, fresh ingredients, and unforgettable dining experiences shapes the menu at Dolce Vita—plus, his must-try signature dish!

Executive Chef Stefano Criber

1. Your international experience has surely influenced your approach to cooking. How would you describe your culinary style, and what special elements do you bring to “Dolce Vita”?

Ah, yes! My international experience has certainly shaped my approach to cooking. I believe that the art of Italian cuisine is deeply rooted in tradition, but it also has a way of embracing new influences, and that’s what makes it so dynamic and exciting. My style? It’s all about bringing the essence of Italy to the plate with a touch of innovation.

From Top to Bottom: Mushroom Soup, Prawn & Crab Croquettes, Deep-Fried Seafood, Black Angus Beef Carpaccio, Burrata Cheese, Octopus Ligurian Style

2. Your passion for cooking began with experiences in your family. How did your upbringing in a family environment shape your vision of cooking today?

Growing up in an Italian family, cooking was all about love and tradition. My mother and grandmother taught me the value of fresh ingredients and cooking with passion. These early experiences shaped my approach to cooking focused on authenticity, simplicity, and bringing people together.

Trofie Pasta with Ligurian Pesto

3. How do you incorporate the traditions and ingredients of your region into the dishes you create at “Dolce Vita,” and what makes Abruzzo cuisine special to you?

Abruzzo is a region rich in flavours, with a beautiful balance of mountains and sea, which brings a unique variety of ingredients! What makes Abruzzo cuisine special to me? It’s the simplicity letting high-quality ingredients shine. And above all, it’s the passion because in Abruzzo, food is love, and at Dolce Vita, I bring that love to every dish.

Dolce Vita Ristorante & Pizzeria

From Top to Bottom: Pizza Burrata & Basil Pesto, Pizza Cinque Formaggi, Pizza Beef Salami

4. What fresh and innovative approach do you aim to introduce to the dining experience at Dolce Vita in the future?

At Dolce Vita, I blend tradition with innovation to create a unique dining experience. I plan to introduce “Wine pairing dinners” and “Sunday brunches”, offering a true taste of Italy with fine wines, handmade pasta, and artisanal delights. It’s all about creating unforgettable dining experiences. My goal? To make Dolce Vita not just a meal, but a memorable journey through the flavors of Italy.

Rack of Lamb

5. If you could recommend just one dish from your menu that truly represents your culinary style, which would it be and what makes it so special?

If I had to choose one dish, it would be our Rack of Lamb, perfect for sharing between 2-3 people. Cooked to perfection, it’s tender and crispy outside, flavorful, and paired with sides like roasted brussels sprouts and potatoes, which complement the richness of the lamb beautifully. To elevate the experience, I recommend enjoying it with a bottle of Montepulciano Riserva, a bold Italian wine that enhances every bite. This dish reflects my style rooted in tradition but with a refined, contemporary touch. Vi aspettiamo!

Check out Dolce Vita’s new menu HERE

Follow Dolce Vita Ristorante & Pizzeria on Instagram for the latest updates and promotions: 

Dolce Vita Ristorante & Pizzeria

Address: Unit G-17, Ground Floor Nexus, City, 7, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur

Hours: Monday – Sunday, 11am – 10pm

Contact: +6012-256 7309

ITALCHAM Members enjoy 10% discount before service charge and GST.

Applicable only upon presentation of valid ITALCHAM membership card.

Address: Lot AG1 Amplewest @Menara 6 No, Jalan Puncak, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Phone: +60 3-2022 3883
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ITALCHAM Members enjoy 20% discount on food at The Botanist Lounge & Bar, Thyme and Skye Chill.

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Address: Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Web: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala lumpur/dining.html

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Address: The Starhill, LG 08, Lower Ground, The Starhill 181, Jln Bukit Bintang, 55100 Kuala Lumpur
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Address : Ground Floor, ONE KL, No.6, Jalan Pinang, 50450 Kuala Lumpur.
Phone : +603 2386 6030 
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Address: No. 10, Old Malaya, Louring Raja Chulan, 50250 Kuala Lumpur
Phone: +60 3-2078 8008
Web: www.luceosteria.com

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Address: No. 119, Jalan Gasing, PJS 10, 46000 Petaling Jaya, Selangor
Phone: +6012 655 7710
Web: www.facebook.com/pages/Fellini-Ristorante-Cafe/250482628940005

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CO2 TTDI | 達文敦 is a speakeasy space offering specially crafted beverages and food. The space also offers catering services and rental space for private events, corporate meetings and networking activities

Address: 9A, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000, Kuala Lumpur
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ITALCHAM Members enjoy 15% discount on all personal training and physiotherapy services at ARKE Fitness. For more information about ARKE Fitness, visit their website.

Address: G-01, Oval Damansara, 685, Jalan Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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ITALCHAM members are entitled to the following benefits such as:

  • UP-FRONT DISCOUNTS : Discounts directly reducing the fares on all published booking classes of Turkish Airlines even up to lowest promotional fares with Economy Class and Business Class savings.
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