EATALCHAM

Chef Vincenzo Carbone of IL Forno, Hyatt Centric City Centre Kuala Lumpur

In our 7th edition of EATALCHAM, we are featuring Executive Chef Vincenzo Carbone, better known as Chef Enzo of Il Forno at Hyatt Centric City Centre Kuala Lumpur.

Hailing from the vibrant and picturesque city of Naples, Chef Vincenzo brings over 30 years of culinary experience, taking him across the globe—from Italy to South Korea, China, and New Zealand. Having worked in renowned establishments, he infuses the authentic essence of “Made in Italy” into every dish at Il Forno and beyond!

Executive Chef Vincenzo Carbone

1. Chef Vincenzo, can you share a bit about your culinary journey and how it has shaped your role at IL Forno?

Reflecting on my 30-year culinary journey, there are several pivotal moments that have significantly shaped me as both a chef and a leader.

One key moment was my time opening ‘CAPO’ in Shanghai, where we earned numerous awards like ‘Best Italian Restaurant’ from Tatler China and ‘Best Steakhouse’ by Beefsteak & Burgundy. These recognitions were incredibly fulfilling, not just for the validation of my team’s hard work but also for bringing authentic Italian flavours to an international audience.

Another defining experience was being named the ‘Official Ambassador of Campania Food & Beverage in China.’ This honour allowed me to share my passion for the flavours of my homeland with the world, blending tradition with innovation to celebrate Italian cuisine in diverse settings. Lastly, participating in global competitions like the Campionato Mondiale del Pizzaiuolo in Naples was a grounding experience, reminding me of the importance of craftsmanship and tradition in cooking.

Each country I’ve worked in has offered something unique to my culinary approach. My time in Italy gave me an appreciation for simplicity and authenticity, while places like Japan and China introduced me to intricate techniques and flavours that I now blend into my menus. Working across cultures has taught me the importance of honouring local traditions while bringing a fresh, innovative touch. Ultimately, I strive to create dining experiences that resonate with guests from diverse backgrounds, making them feel both at home and intrigued.

These milestones and the chance to lead dedicated teams in kitchens worldwide have taught me that success in the culinary world is about more than perfecting a dish—it’s about inspiring others, honouring one’s roots, and continuously pushing creative boundaries. This is what I want to do at Il Forno.

The heart of Il Forno—and the inspiration behind its name—is its signature oven. Imported from Naples, Italy, the birthplace of pizza, this exceptional oven is hand-crafted from volcanic stones, ensuring an authentic and unforgettable dining experience.

2. What inspired you to bring authentic Italian flavors to Malaysia, and how do you incorporate the “Made in Italy” essence into the dining experience at IL Forno?

Growing up in Naples, I was taught that food is more than just ingredients; it’s about respect, patience, and tradition. At ‘Circolo Della Stampa,’ I learned the essence of authentic cuisine—letting each ingredient shine and understanding the stories behind each dish. These principles have stayed with me, no matter where I am in the world, and they continue to shape how I approach Italian cuisine in my kitchens today.

I’ve been fortunate to have many mentors, but my family was my earliest inspiration. I was inspired by my mamma and older sister, who were the heart of our kitchen growing up. Their passion for cooking and creating beautiful meals motivated me to pursue this path and share my love for food with others. Watching my mother and grandmother cook with such passion instilled in me a deep respect for the art of cooking. Later in my career, collaborating with icons like Salvatore Cuomo and innovators like Yenn Wong has been inspiring. Their commitment to excellence has always pushed me to explore beyond traditional culinary boundaries and bring something new to every plate.

Each place I’ve worked has had a profound impact, not just on my culinary approach but on my cultural perspective as well. From Italy, Switzerland, and England to Turkey, New Zealand, Oman, China, and Korea – each region brought something unique to the table. I’ve been fortunate to experience a rich blend of multicultural influences, which has shaped my style by mixing local flavours, traditions, and lifestyles.

For me what I strive to deliver at Il Forno is authenticity and simplicity in the dish that I make each time. Contrary to popular belief, the simplest dishes can be the most complex to make.

Polpo alla Griglia – Grilled Octopus, Pan-roasted Fennel, Tomato Salsa, Herb Salad

Il Forno’s logo. “Il forno” means “The oven” in Italian! It’s a fitting name for a restaurant that emphasizes the importance of its oven in creating authentic dishes.

Linguine al Granchio (Crab Meat, Green Asparagus, Piennelo Tomato, Basil)

3. Can you tell us about the signature dishes at IL Forno and the story behind their creation?

Since we opened, our most sought-after items on the menu are the 1-meter antipasto misto – a signature experience when dining in IL Forno (and very Instagrammable too!) – the octopus, vitello tonnato and burrata. We also receive rave reviews on our pasta selection – the risotto, linguine and lasagna – as well as the cod fish and Milanese di vitello for sharing and of course, a visit to IL Forno will not be complete if you don’t try our very own homemade pizzas! Last but not least, the star dessert – without question – is our tiramisu.

Tagliere Misto di Antipasto e Formaggi – Il Forno’s Signature 1 Meter of Appetisers. Burrata Salad, Roasted Vitello Tonnato, Tomato Bruschetta, Beef Bresaola, 18-month-aged-Grana Padano Cheese, Pickle, Marinated Olive, Warm Pizza Bread

Tiramisù – Italian Espresso, Ladyfinger Biscuit, Mascarpone

In short, IL Forno is a place to enjoy authentic Italian food in a relaxed setting, perfect for couples looking for a romantic dinner or a family get together to celebrate any occasion!

4. How do you source your ingredients to ensure the authenticity and quality of the Italian dining experience at IL Forno?

It is very important for us that while we also work with local suppliers, that a good selection of products used at IL Forno are from Italy such as the flour for the pizzas, the extra virgin olive oil, tomatoes, and a selection of meat and cheeses.

Lounge area at Il Forno

Show Kitchen at IL Forno

5. What can guests look forward to when they dine at Il Forno, and how do you hope to leave a lasting impression on the Malaysian dining scene?

Our Italian Restaurant Il Forno is a trattoria style dining venue that features regional Italian cuisine where we incorporate local ingredients while staying true to our mission to bring in the authentic taste of Italy to everyone here in Malaysia.

Il Forno’s interior design is fresh, dynamic, and fun, which perfectly complements the dining experience we aim to offer. Guests can expect authentic regional Italian cuisine, served in a warm, family-style setting that feels both comforting and exciting.

I want to bring in authenticity and personality in a new and unique setting at Il Forno – it is different from the other restaurants here and we make it fun for everyone too!

Margherita Pizza (San Marzano tomato sauce, mozzarella, basil)

6. Lastly, Chef Vincenzo, is there anything else you would like to share with our readers about Il Forno, your passion for Italian cuisine, or your journey so far?

Food to me means happiness! This is what I push for with the team to always deliver unique and memorable dining experiences to our guests at IL Forno. It’s also about staying true to the roots and being respectful towards the Italian culture and traditions.

And if there’s one dish I can eat for the rest of my life, it would definitely be Margherita pizza – I am after all Italian!

Experience Il Forno’s flavors!
For reservations, click HERE 
To view the menu, click HERE 

Follow Hyatt Centric City Centre Kuala Lumpur’s Instagram Page for the latest updates and promotions at Il Forno! 

Il Forno
Address: Level 19, 17, Jln Sultan Ismail, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur

Hours: Monday – Sunday, 6:30 AM – 10:00 PM

Dress Code: Casual Chic

ITALCHAM Members enjoy 10% discount before service charge and GST.

Applicable only upon presentation of valid ITALCHAM membership card.

Address: Lot AG1 Amplewest @Menara 6 No, Jalan Puncak, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Phone: +60 3-2022 3883
Web: https://www.zenzerogroup.com/

ITALCHAM Members enjoy 20% discount on food at The Botanist Lounge & Bar, Thyme and Skye Chill.

  • Offers are not valid for the purchase of cigar, tobacco and all beverages including alcoholic beverages.
  • To enjoy the discount ITALCHAM Members must present a valid ITALCHAM Card before payment is made.
  • Offers are subject to any applicable tax, unless otherwise stated.
  • Prior reservation is encouraged and subject to availability.
  • Offers are not exchangeable for cash or other items and cannot be used in conjunction with any other discounts, privileges, promotions, discount schemes, loyalty programmes, discount cards or vouchers, unless otherwise stated.

Address: Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone:  +603-2782 8388
Web: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala lumpur/dining.html

ITALCHAM Members enjoy 10% discount before service charge.

  • Discount is only valid before 10pm.
  • Applicable only upon presentation of valid ITALCHAM membership card.
  • Not applicable for friends or relatives not holding ITALCHAM Membership card.
  • Not applicable on discounted items or promotions.
  • Not applicable on eve of public holidays & public holidays.

Address: The Starhill, LG 08, Lower Ground, The Starhill 181, Jln Bukit Bintang, 55100 Kuala Lumpur
Phone : +603 2386 6030
Web: www.mmarinis.com
Linktree: https://linktr.ee/maristarkl

ITALCHAM Members enjoy 10% discount before service charge.

  • Applicable only upon presentation of valid ITALCHAM membership card.
  • Not applicable for friends or relatives not holding ITALCHAM Membership card.
  • Not applicable on discounted items/ Sunday brunch or promotions.
  • Not applicable on eve of public holidays & public holidays.

Address : Ground Floor, ONE KL, No.6, Jalan Pinang, 50450 Kuala Lumpur.
Phone : +603 2386 6030 
Web: www.mmarinis.com

ITALCHAM Members enjoy 10% discount before service charge.

Applicable only upon presentation of valid ITALCHAM membership card.

Address: No. 10, Old Malaya, Louring Raja Chulan, 50250 Kuala Lumpur
Phone: +60 3-2078 8008
Web: www.luceosteria.com

ITALCHAM Members enjoy 10% discount on food and beverage.

  • Not applicable for friends or relatives not holding the ITALCHAM membership card.
  • Not applicable on discounted items or promotions.
  • Applicable only upon presentation of valid ITALCHAM membership card.

Address: No. 119, Jalan Gasing, PJS 10, 46000 Petaling Jaya, Selangor
Phone: +6012 655 7710
Web: www.facebook.com/pages/Fellini-Ristorante-Cafe/250482628940005

ITALCHAM Members enjoy 10% discount on the available cocktail packages

  • Applicable only upon presentation of valid ITALCHAM membership card. 
  • Offer is not applicable on Sundays and is subjected to any applicable tax, unless otherwise stated. 
  • Prior reservation is encouraged and subject to availability. 
  • Offer is not exchangeable for cash or other items and cannot be used in conjunction with any other discounts, privileges, promotions, discount schemes, loyalty programmes, discount cards or vouchers, unless otherwise stated.

CO2 TTDI | 達文敦 is a speakeasy space offering specially crafted beverages and food. The space also offers catering services and rental space for private events, corporate meetings and networking activities

Address: 9A, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000, Kuala Lumpur
Phone: +6011 267 29 619 
Web: https://www.facebook.com/co2ttdi/

ITALCHAM Members enjoy 15% discount on all personal training and physiotherapy services at ARKE Fitness. For more information about ARKE Fitness, visit their website.

Address: G-01, Oval Damansara, 685, Jalan Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: +60 3 9779 0298
Web: www.arkefitness.com

For more information about ARKE Fitness, visit their website www.arkefitness.com
For the terms and conditions, please contact ARKE Fitness HERE

ITALCHAM members are entitled to the following benefits such as:

  • UP-FRONT DISCOUNTS : Discounts directly reducing the fares on all published booking classes of Turkish Airlines even up to lowest promotional fares with Economy Class and Business Class savings.
  • FLEXIBILITY: FREE Rebooking, Rerouting, Refund and No-Show, for *selected fare classes and reduced fees for lower fare classes.
  • EXCLUSIVE BAGGAGE ALLOWANCE: Extra 10kg baggage allowance for all Corporate Club Premium tickets.
  • PERSONAL TOUCHPOINT: Travelers with dedicated Corporate Club Cards will be able to use our corporate check-in counters and business class lounge even when they are flying on Turkish Airlines Economy Class.
  • CORPORATE CLUB HELPDESK: Dedicated helpline in case any changes or assistance required for your tickets, but with your travel agencies, this should be your additional contact point if required.

For more information,  kindly contact us at info@italcham.my or send us a Whatsapp message at +60189004816

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